Za’atar-Spiced ZucchiniMark Bittman391 ratings with an average rating of 4 out of 5 stars39115 minutes
Zucchini CarpaccioMark Bittman236 ratings with an average rating of 4 out of 5 stars236About 10 minutes
Cabbage Chopped SaladMark Bittman220 ratings with an average rating of 4 out of 5 stars22030 to 60 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1368 ratings with an average rating of 5 out of 5 stars1,36830 minutes, plus 1 hour's marinating
Samuel’s Roasted Mushroom BaseMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17330 minutes
Rainbow Potato RoastMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1491 hour
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman627 ratings with an average rating of 4 out of 5 stars62715 minutes, plus 1 hour resting
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman89 ratings with an average rating of 4 out of 5 stars89About 5 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton556 ratings with an average rating of 5 out of 5 stars5561 hour 30 minutes
Leek and Tomato GratinMark Bittman201 ratings with an average rating of 5 out of 5 stars201About an hour
HummusMark Bittman6438 ratings with an average rating of 5 out of 5 stars6,43815 minutes with precooked chickpeas
Tomato and Goat Cheese TartMartha Rose Shulman1286 ratings with an average rating of 5 out of 5 stars1,2861 hour 10 minutes
Susan Loomis’s Lemon Olive OilMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars2515 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Orecchiette With Grated Squash, Walnuts and Ricotta SalataMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 45 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"140 ratings with an average rating of 5 out of 5 stars1402 hours, plus 1 hour's freezing
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman414 ratings with an average rating of 5 out of 5 stars4141 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Blood Orange Olive Oil CakeMelissa Clark1835 ratings with an average rating of 5 out of 5 stars1,8351 hour 20 minutes
Olive-Oil Poached Halibut Nuggets With Garlic and MintMelissa Clark373 ratings with an average rating of 5 out of 5 stars373About 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun115 ratings with an average rating of 4 out of 5 stars1155 minutes
Spicy Carrot PuréeJulia Moskin, Ana Sortun83 ratings with an average rating of 4 out of 5 stars8330 minutes plus 30 minutes' resting
Italian Roast PotatoesNigella Lawson1929 ratings with an average rating of 4 out of 5 stars1,9291 1/4 hours
The Lee Brothers’ Bagna CaudaMatt Lee, Ted Lee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star22 ratings with an average rating of 4 out of 5 stars221 hour 20 minutes
Spicy Shrimp Salad With MintMark Bittman1463 ratings with an average rating of 5 out of 5 stars1,46320 minutes
Skillet Roasted Potatoes With RosemaryJacques Pépin691 ratings with an average rating of 5 out of 5 stars69125 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey67 ratings with an average rating of 4 out of 5 stars6715 minutes
Roman SteaksJulia Reed, Paula Wolfert176 ratings with an average rating of 4 out of 5 stars17630 minutes, plus 2 hours’ marination
Roasted Garlic OilGabrielle Hamilton52 ratings with an average rating of 4 out of 5 stars5225 minutes
Pierre Franey's MayonnaisePierre Franey31 ratings with an average rating of 5 out of 5 stars3110 minutes
Grilled Scallions With RomescoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1215 minutes
Bean ConfitElaine Louie, Bill Telepan22 ratings with an average rating of 4 out of 5 stars222 hours, plus overnight soaking
Basic Sunday-Salad DressingSam Sifton227 ratings with an average rating of 4 out of 5 stars2275 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Tomato Cilantro SoupJulia Moskin, Martha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4345 minutes
Lamb's-Neck RillettesDaniel Patterson6 ratings with an average rating of 5 out of 5 stars67 hours 40 minutes, plus 2 days' refrigeration
Shrimp al Ajillo (Shrimp and Garlic)Gary Shteyngart, El Faro76 ratings with an average rating of 4 out of 5 stars76About 15 minutes