Cabbage Chopped SaladMark Bittman207 ratings with an average rating of 4 out of 5 stars20730 to 60 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton139 ratings with an average rating of 4 out of 5 stars13930 minutes
Peppery Flank Steak Tagliata in the OvenDavid Tanis1296 ratings with an average rating of 5 out of 5 stars1,29630 minutes, plus 1 hour's marinating
Samuel’s Roasted Mushroom BaseMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16530 minutes
Rainbow Potato RoastMartha Rose Shulman1077 ratings with an average rating of 5 out of 5 stars1,0771 hour
Gluten-Free Whole Grain Mediterranean Pie CrustMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars1181 hour 30 minutes
Whole Wheat Mediterranean Pie CrustMartha Rose Shulman594 ratings with an average rating of 4 out of 5 stars59415 minutes, plus 1 hour resting
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman87 ratings with an average rating of 4 out of 5 stars87About 5 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton532 ratings with an average rating of 5 out of 5 stars5321 hour 30 minutes
Leek and Tomato GratinMark Bittman195 ratings with an average rating of 5 out of 5 stars195About an hour
HummusMark Bittman5591 ratings with an average rating of 5 out of 5 stars5,59115 minutes with precooked chickpeas
Tomato and Goat Cheese TartMartha Rose Shulman1205 ratings with an average rating of 5 out of 5 stars1,2051 hour 10 minutes
Susan Loomis’s Lemon Olive OilMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus 48 hours' steeping
Pili Pili (Spicy Herb Oil)Martha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 15 minutes, plus at least 1 week's storage
Orecchiette With Grated Squash, Walnuts and Ricotta SalataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars116About 45 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"131 ratings with an average rating of 5 out of 5 stars1312 hours, plus 1 hour's freezing
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman378 ratings with an average rating of 5 out of 5 stars3781 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Blood Orange Olive Oil CakeMelissa Clark1747 ratings with an average rating of 5 out of 5 stars1,7471 hour 20 minutes
Olive-Oil Poached Halibut Nuggets With Garlic and MintMelissa Clark348 ratings with an average rating of 5 out of 5 stars348About 15 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman28 ratings with an average rating of 5 out of 5 stars2820 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun110 ratings with an average rating of 4 out of 5 stars1105 minutes
Spicy Carrot PuréeJulia Moskin, Ana Sortun79 ratings with an average rating of 4 out of 5 stars7930 minutes plus 30 minutes' resting
Italian Roast PotatoesNigella Lawson1881 ratings with an average rating of 4 out of 5 stars1,8811 1/4 hours
The Lee Brothers’ Bagna CaudaMatt Lee, Ted Lee103 ratings with an average rating of 4 out of 5 stars10310 minutes
Roasted Ripe Tomato SalsaR. W. Apple Jr., Lucky Star21 ratings with an average rating of 4 out of 5 stars211 hour 20 minutes
Spicy Shrimp Salad With MintMark Bittman1402 ratings with an average rating of 5 out of 5 stars1,40220 minutes
Skillet Roasted Potatoes With RosemaryJacques Pepin638 ratings with an average rating of 5 out of 5 stars63825 minutes
Bagna Cauda With ButterCraig Claiborne, Pierre Franey66 ratings with an average rating of 4 out of 5 stars6615 minutes
Roman SteaksJulia Reed, Paula Wolfert172 ratings with an average rating of 4 out of 5 stars17230 minutes, plus 2 hours’ marination
Roasted Garlic OilGabrielle Hamilton52 ratings with an average rating of 4 out of 5 stars5225 minutes
Pierre Franey's MayonnaisePierre Franey30 ratings with an average rating of 5 out of 5 stars3010 minutes
Grilled Scallions With RomescoFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1215 minutes
Bean ConfitElaine Louie, Bill Telepan22 ratings with an average rating of 4 out of 5 stars222 hours, plus overnight soaking
Basic Sunday-Salad DressingSam Sifton223 ratings with an average rating of 4 out of 5 stars2235 minutes
Honey GremolataOliver Schwaner-Albright6 ratings with an average rating of 3 out of 5 stars6Refrigerate for at least 30 minutes
Tomato Cilantro SoupJulia Moskin, Martha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Lamb's-Neck RillettesDaniel Patterson6 ratings with an average rating of 5 out of 5 stars67 hours 40 minutes, plus 2 days' refrigeration
Shrimp al Ajillo (Shrimp and Garlic)Gary Shteyngart, El Faro74 ratings with an average rating of 4 out of 5 stars74About 15 minutes
Bucatini With TunaFlorence Fabricant, Barbuto61 ratings with an average rating of 4 out of 5 stars6130 minutes
Hanger Steak with Olive Oil and HerbsFlorence Fabricant, Della Femina155 ratings with an average rating of 4 out of 5 stars15520 minutes